◆ HYDRATION · DRAG ME
45% TAVERN70% CLASSIC95% HIGH
◆ SALT — 2.0%
1.5%CLASSIC4.0%
◆ INGREDIENTS · LIVE
FLOUR
647g
≈ 5.4 cups
WATER
420g
≈ 1.8 cups
SALT
13g
≈ 2.16 tsp
YEAST
1.9g
≈ 0.65 tsp
◆ FAT — 0.0%
0%6%12%
Olive oilMelted butterCold cubed butter
◆ SUGAR — 0.0%
0%1.5%3%
◆ DIASTATIC MALT
Off0.5%1%
◆ FORMAT
BallPress in panRoll & dock
◆ BALLS
4
◆ PER BALL · 270g
150g270g500g
◆ TOTAL DOUGH
1080g