Bread Flour

PROTEIN 12-14%

All-Purpose

PROTEIN 10-12%

Type 00

PROTEIN 11-13%

Whole Wheat

PROTEIN 13-14%

Semolina

PROTEIN 12-13%

Yellow Cornmeal

PROTEIN 7-9%

Rye

PROTEIN 8-12%

Spelt

PROTEIN 11-15%

High Extraction

PROTEIN 12-13%