◆ BATCH SIZE — TOMATO BASE
TOMATO WEIGHT
800g
BATCH YIELDS
≈ 822g
◆ TOMATO VARIETY
◆ COOK
◆ AROMATICS
FRESH GARLIC
0g
GARLIC POWDER
0.00%
ONION POWDER
0.00%
◆ SEASONING · % OF TOMATO WEIGHT
SALT
1.0%
SWEET · sugar
0.3%
OLIVE OIL
1.5%
TOMATO PASTE
(additive)
0.0%
◆ SAUCE PREVIEW
SAN MARZANO D.O.P.· RAW
800G TOMATO → YIELD≈ 822g
◆ TEXTURE — DRIVES METHOD
WHAT YOU'LL DO
Hand-crush the tomatoes into rough chunks before cooking. Leave variation.
◆ HERBS
GRAMS · TSP APPROX · LEAVES STIRRED IN OFF HEAT
DRIED OREGANO
0.0g
DRIED BASIL
0.0g
FRESH BASIL
0 lvs
CRUSHED RED PEPPER
0.0g
DRIED THYME
0.0g
DRIED MARJORAM
0.0g