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🥖 Dough recipe
Dough recipe· 5 ingredientsno ratings yet
Focaccia Pizza Dough
No kneading, no fancy technique. Stir, fold once, let the fridge do the work.
byVinny C.
⏱ Total
14-26h
✋ Active
15 min
◆ Difficulty
Easy
◆ How many 9x13 pan?
9x13 pan
Ingredients
For 1 9X13 PAN
Bread flour400 g
Water320 g
Fine sea salt9 g
Instant dry yeast1.5 g
Olive oil (for the pan)30 g
The process
- 1
Stir together
In a large bowl, combine flour, salt, yeast. Add water. Mix with a wooden spoon or your hand until no dry flour remains. Wet, sticky, shaggy - that is correct.
- 2
Counter rest
Cover, leave at room temp for 30 minutes.
⏱ Rest30:00 - 3
Stretch & fold
Wet your hand, grab a corner, stretch it up, fold over the center. Rotate and repeat 4 times. The dough will tighten noticeably.
- 4
Cold ferment
Cover and refrigerate 12-24 hours.
⏱ Cold ferment720:00 - 5
Pan & stretch
Pour 30g olive oil into a 9x13 pan. Tip the dough in. Stretch gently toward the corners - leave it short if it resists.
- 6
Final proof
Cover, proof 2 hours at room temp until the dough has filled the pan and is bubbly on top.
⏱ Final proof120:00
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