esposito.pizza
Sign in
← Back to recipes
🥫 Sauce recipe
Sauce recipe· 3 ingredientsno ratings yet

Raw San Marzano Sauce

Three ingredients, no cooking. The sauce on every legitimate Neapolitan pizza in the world.

bySal R.
⏱ Total
5 min
✋ Active
5 min
◆ Difficulty
Easy
◆ How many 12-inch pies?
12-inch pies

Ingredients

For 2 12-INCH PIES
Whole peeled San Marzano tomatoes (DOP)800 g
Fine sea salt5 g
Extra virgin olive oil10 g

The process

  1. 1

    Drain

    Drain the tomatoes briefly. Pour off the watery juice and keep the thicker pulp.

  2. 2

    Hand-crush

    Crush the tomatoes by hand in a bowl until each one breaks into rough chunks. Do not blend — texture is the point.

  3. 3

    Season

    Stir in the salt and olive oil. Taste and adjust salt.

Notes from the kitchen (0)

Sign in to leave a note.

No notes yet. Be the first.

From the pizzaioli

No pies yet. Be the first.

+ Add your pie