Pizza recipe· 6 ingredientsno ratings yet

Pizza Bianca al Taglio

Olive oil, rosemary, flaky salt. The most underrated pizza.

byGiulia R.

⏱ Total

25 min

✋ Active

25 min

◆ Difficulty

Advanced

◆ How many tray?

tray

Ingredients

For 1 TRAY

Roman dough (80% hydration)600 g

Extra virgin olive oil40 g

Fresh rosemary3 sprigs

Maldon salt1 tsp

Olive oil (in dough)10 g

Olive oil (for the pan)20 g

1
Oil tray
Generous oil — pool it.
2
Stretch in tray
Hands oiled, gently dock and dimple the dough across the tray.
3
Top simply
Olive oil, rosemary leaves, flaky salt.
4
Bake
550°F, 18 min, until deeply golden underneath.
⏱ Bake18:00
5
Bench-press in stages
Cover, rest 30 minutes. Press again. Rest again. The dough should now reach the corners.
⏱ Press rests60:00
6
Cold ferment
Cover and cold ferment 8-24 hours in the fridge.
⏱ Cold ferment720:00
7
Warm up
Pull out 1 hour before topping and baking.
⏱ Warm-up60:00