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🥖 Dough recipe
Dough recipe· 5 ingredientsno ratings yet
Cast Iron Pan Dough
The Kenji recipe. No knead, no mixer, no fuss. Easiest serious dough on the site.
byMarco P.
⏱ Total
12-24h
✋ Active
10 min
◆ Difficulty
Easy
◆ How many 10-inch pans?
10-inch pans
Ingredients
For 2 10-INCH PANS
Bread flour400 g
Water280 g
Fine sea salt8 g
Instant dry yeast2 g
Olive oil (15g per pan)30 g
The process
- 1
Stir together
In a large bowl, mix flour, salt, yeast, and water with a wooden spoon until no dry flour remains. Sticky, shaggy mass - correct.
- 2
Counter ferment
Cover the bowl tightly. Leave on the counter 8-24 hours. Longer = more flavor.
⏱ No-knead ferment720:00 - 3
Oil pans & divide
Pour 15g of olive oil into each cast iron skillet. Divide the dough in half, drop a piece into each pan, turn to coat.
- 4
Press out
Press the dough out toward the edges with oiled fingertips. It will spring back.
- 5
Rest & re-press
Cover, rest 30 minutes, press again. Repeat once more if needed until dough reaches the edges.
⏱ Press rests30:00
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