anonymousMay 7, 2026
This is what it's all about.
Square. Thin-ish. Garlic and oregano hit you first. Grandma's secret.

Coat tray with oil. Stretch dough corner to corner.
Mozz directly on dough โ keeps it from going soggy.
Dollops of crushed tomato, not a full coat.
Sliced raw garlic and dried oregano on top.
525ยฐF, lower rack.
This is what it's all about.
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