Ingredients
The process
- ◆
Dough
- 1
Use Chicago Deep Dish Dough
Follow the linked dough recipe end-to-end, then come back here once your balls are ready.
- ◆
Sauce
- 1
Use Forked Detroit Thick-Sweet Sauce
This pizza forks a canonical sauce — publishing saves a new sauce recipe under the title above. Make it before you stretch.
- ◆
Cheese
- 1
Prep
Pre-portion ~93g per pie: 100% Wisconsin Brick, cubed ½-inch.
- ◆
The Fire
- 1
Stretch
Fill the 10×14 pan corner to corner.
- 2
Build the pie
Sauce in concentric circles, leaving a half-inch border. Cheese to the edge of the sauce. Drizzle olive oil and any aromatics last.
- 3
Bake
12–15 min at 525°F (275°C) in an oiled 10×14 anodized pan, rack on the lower-third.
⏱ Bake13:00
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