← Back to recipes
🍕 Pizza recipe
◆ How many pie?
pie
Ingredients
For 1 PIE
The process
- ◆
Dough
- 1
Use 72-Hour Neapolitan DoughRECIPE ↗
Follow the linked dough recipe end-to-end, then come back here once your balls are ready.
- ◆
Sauce
- 1
Use Raw San Marzano SauceRECIPE ↗
Make (or grab a jar of) the linked sauce. Have it ready before you stretch.
- ◆
Cheese
- 1
Use Block Mozzarella PrepRECIPE ↗
Prep the linked cheese blend per its recipe and pre-portion before the bake.
- ◆
The Fire
- 1
Stretch
12" (30 cm), hand only — no rolling pin.
- 2
Build the pie
Sauce in concentric circles, leaving a half-inch border. Cheese to the edge of the sauce. Drizzle olive oil and any aromatics last.
- 3
Bake
60–90 sec at 900°F (482°C) on stone or in a wood-fired oven. Broiler on for char in the last 30 sec.
⏱ Bake02:00
Notes from the kitchen (0)
Sign in to leave a note.
No notes yet. Be the first.
From the pizzaioli
No pies yet. Be the first.