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🍕 Pizza recipe
Pizza recipe· 3 ingredientsno ratings yet
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by@joemaci
◆ Dough72-Hour Neapolitan Dough ↗
◆ CheeseFresh Mozzarella Prep ↗
◆ How many pie?
pie
Ingredients
The process
- ◆
Dough
- 1
Use 72-Hour Neapolitan DoughRECIPE ↗
Follow the linked dough recipe end-to-end, then come back here once your balls are ready.
- ◆
Sauce
- 1
Use Chicago Deep Dish Chunky SauceRECIPE ↗
Make (or grab a jar of) the linked sauce. Have it ready before you stretch.
- ◆
Cheese
- 1
Use Fresh Mozzarella PrepRECIPE ↗
Prep the linked cheese blend per its recipe and pre-portion before the bake.
- ◆
The Fire
- 1
Stretch
12" (30 cm), hand only — no rolling pin.
- 2
Build the pie
Sauce in concentric circles, leaving a half-inch border. Cheese to the edge of the sauce. Drizzle olive oil and any aromatics last.
- 3
Bake
60–90 sec at 900°F (482°C) on stone or in a wood-fired oven. Broiler on for char in the last 30 sec.
⏱ Bake02:00
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